For a crisp, fresh-tasting sandwich, toast the bread before assembling the ingredients.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
14 mins
total:
14 mins
Yield:
5 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl.

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  • Spread 2 tablespoons mayonnaise mixture over each bread slice. Top 5 bread slices evenly with salmon slices and salad greens. Top with remaining bread slices, coated side down.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

208 calories; fat 6g; saturated fat 2.3g; protein 15.5g; carbohydrates 26.4g; cholesterol 24mg; iron 2.2mg; sodium 1535mg; calories from fat 24%; fiber 4.9g; calcium 80mg.
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