Smoked-Salmon Sandwiches

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.

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• Step 2

  Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.

Nutrition Facts

Per Serving:

265 calories; calories from fat 28%; fat 8.3g; saturated fat 4.1g; mono fat 0.7g; poly fat 0.8g; protein 14.7g; carbohydrates 35g; fiber 4g; cholesterol 29mg; iron 2mg; sodium 760mg; calcium 112mg.