How to Make It
Step 1
Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.
Step 2
Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.
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