Smoked-Salmon Sandwiches

1 Review
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Yield
2 sandwiches
March 1998
RECIPE BY Cooking Light

Ingredients

  • 2 ounces smoked salmon
  • 1/3 cup tub-style light cream cheese
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried dill
  • 2 teaspoons minced red onion
  • 4 (1-ounce) slices pumpernickel bread
  • 4 (1/8-inch-thick) slices tomato
  • 8 (1/8-inch-thick) slices cucumber

Nutritional Information

  • Calories 265
  • Caloriesfromfat 28%
  • Fat 8.3g
  • Satfat 4.1g
  • Monofat 0.7g
  • Polyfat 0.8g
  • Protein 14.7g
  • Carbohydrate 35g
  • Fiber 4g
  • Cholesterol 29mg
  • Iron 2mg
  • Sodium 760mg
  • Calcium 112mg

How to Make It

Step 1

Combine first 3 ingredients in a food processor; process until smooth. Spoon into a bowl; stir in dill and onion.

Step 2

Divide salmon mixture evenly between 2 bread slices; top each with 2 tomato slices, 4 cucumber slices, and 1 bread slice. Store in small zip-top bags in refrigerator.

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