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All your favoriate salmon accompaniments are layered onto one tasty Smoked Salmon Sandwich on Pumpernickel.

Julia Rutland
Recipe by Coastal Living July 2012

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Credit: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread slices on 1 side with crème fraîche. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.

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