Smoked Salmon Sandwich on Pumpernickel

Name: Smoked Salmon Sandwich on Pumpernickel
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 servings
Ingredients: 4 slices pumpernickel bread; ½ cup crème fraîche or low-fat cream cheese; ½ small English cucumber, thinly sliced; ¼ small red onion, thinly sliced; 1 (4-ounce) package smoked sockeye salmon; 2 teaspoons capers; Freshly ground pepper; Vegetable or potato chips

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All your favoriate salmon accompaniments are layered onto one tasty Smoked Salmon Sandwich on Pumpernickel.

By Julia Rutland

Recipe by Coastal Living July 2012

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Credit: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 2 servings

Ingredients

4 slices pumpernickel bread
½ cup crème fraîche or low-fat cream cheese
½ small English cucumber, thinly sliced
¼ small red onion, thinly sliced
1 (4-ounce) package smoked sockeye salmon
2 teaspoons capers
Freshly ground pepper
Vegetable or potato chips

Directions

Step 1
Spread bread slices on 1 side with crème fraîche. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.

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Smoked Salmon Sandwich on Pumpernickel

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Ingredients

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Smoked Salmon Sandwich on Pumpernickel

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Smoked Salmon Sandwich on Pumpernickel