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This savory appetizer spread of smoked salmon is served over cocktail slices of pumpernickel bread and topped with an herb Greek yogurt. Make Smoked Salmon Rillettes and Dilled Yogurt a part of your party menu.

Cat Cora
Recipe by Health December 2011

Gallery

Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary test

Yield:
Makes 8 servings (serving size: 2 canapés)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together salmon, onion, chives, capers, mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon pepper. In a separate small bowl, stir yogurt, dill, remaining tablespoon lemon juice, and 1/4 teaspoon pepper. Refrigerate mixtures until ready to serve.

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  • Spread 1 tablespoon salmon mixture onto each of the pumpernickel squares. Top each with about 1 teaspoon dilled yogurt, and, if using, dill fronds.

Nutrition Facts

103 calories; fat 2.9g; saturated fat 0.4g; mono fat 0.8g; poly fat 0.8g; protein 8g; carbohydrates 11g; fiber 1g; cholesterol 8mg; iron 1mg; sodium 501mg; calcium 44mg.
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