Recipe by Coastal Living November 2017

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Credit: Greg Dupree

Recipe Summary test

prep:
25 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat 1 1/2 cups of the butter in the bowl of a stand mixer on high speed until soft. Add sour cream, lemon zest, and lemon juice, and beat until incorporated. Set aside.

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  • Cut salmon into small pieces, and set aside.

  • Melt remaining 2 tablespoons butter in a skillet over medium. Add shallots, and cook, stirring often, until fragrant, about 3 minutes. Stir in pastis, and cook until slightly reduced, about 2 minutes. Remove from heat, and let cool 10 minutes; stir into butter mixture.

  • Add salmon, and beat on high speed 1 minute. Gently stir in chives, and chill until ready to serve. Serve with Pickled Shallots and Seasoned Saltine Crackers.

Source

The Walrus and the Carpenter, and others, Seattle

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