How to Make It
Step 1
Spread cream cheese on 1 side of 2 tortillas; top with dill, salmon, and remaining tortillas.
Step 2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add 1 quesadilla; cook 3 minutes on each side or until golden. Remove quesadilla from skillet; keep warm. Repeat procedure with remaining quesadilla.
Step 3
Cut each quesadilla into 8 wedges; top each wedge with about 2 teaspoons tomato.
Oxmoor House Healthy Eating Collection
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