Smoked Salmon Puffs
Bread flour lends these savory pastries height and structure.
Recipe by Cooking Light July 2006
Credit: Jan Smith
Recipe Summary test
The Winterlake Lodge Cookbook and The Riversong Lodge Cookbook
75 calories; calories from fat 35%; fat 2.9g; saturated fat 1.3g; mono fat 1.2g; poly fat 0.2g; protein 4.5g; carbohydrates 7.7g; fiber 0.3g; cholesterol 41mg; iron 0.7mg; sodium 180mg; calcium 7mg.