Randy Mayor; Jan Gautro
6 servings (serving size: 1 pizza)

Mascarpone is a rich, buttery cheese with a delicate, creamy texture.

How to Make It

Step 1

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the next 4 ingredients (flour through salt) into bread pan, and select dough cycle; start bread machine.

Step 2

Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough; let rest 10 minutes.

Step 3

Preheat oven to 425°.

Step 4

Divide dough into 6 equal portions. Roll each portion into a 9-inch circle on a lightly floured surface. Cover baking sheets with parchment paper, and place dough rounds on pans. Lightly coat top of dough with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until puffy.

Step 5

Divide the onions and pepper evenly among dough rounds. Bake at 425° for 10 minutes. Remove from oven; drop 3 teaspoonfuls of cheese onto each round. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas.

Step 6

Bake the pizzas an additional 8 minutes or until the cheese melts. Serve pizzas with lemon wedges.

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Ratings & Reviews

GayleR's Review

December 28, 2011
Really good! I used my own crust recipe.

Dawnie's Review

October 05, 2010
We used Mamma Mary's 7" Pizza crusts instead of making our own and it was still scrumptious. The cracked black pepper and chives mixed with the mascarpone to give it a nice slighty spicy creaminess that balanced the smoke of the salmon and the salt of the capers. Will definitely make again!

ellenmac's Review

September 08, 2009
Pizza dough was the best I ever made, and the pizza very tasty. I would definitely make again and I would add a little more cheese.

cjmelt76's Review

May 03, 2009
This was a very good recipe. We cheated and substituted a store bought thin crust and added some more capers. It was excellent!