Rating: 5 stars
4 Ratings
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Mascarpone is a rich, buttery cheese with a delicate, creamy texture.

Recipe by Cooking Light January 2001

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
6 servings (serving size: 1 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the next 4 ingredients (flour through salt) into bread pan, and select dough cycle; start bread machine.

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  • Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough; let rest 10 minutes.

  • Preheat oven to 425°.

  • Divide dough into 6 equal portions. Roll each portion into a 9-inch circle on a lightly floured surface. Cover baking sheets with parchment paper, and place dough rounds on pans. Lightly coat top of dough with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until puffy.

  • Divide the onions and pepper evenly among dough rounds. Bake at 425° for 10 minutes. Remove from oven; drop 3 teaspoonfuls of cheese onto each round. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas.

  • Bake the pizzas an additional 8 minutes or until the cheese melts. Serve pizzas with lemon wedges.

Nutrition Facts

390 calories; calories from fat 27%; fat 11.8g; saturated fat 4.3g; mono fat 4.4g; poly fat 1.5g; protein 15.7g; carbohydrates 54g; fiber 1.3g; cholesterol 19mg; iron 4.1mg; sodium 486mg; calcium 69mg.
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