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Healthy, tasty, and ready in 10 minutes—what more could you ask for in a pizza? The fact that we're talking about a smoked salmon pizza all for you only makes this easy weeknight meal all the more impressive. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 1 (serving size: 1 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1/2 teaspoon of the oil in a medium skillet over medium. Add bread, and cook until golden and toasted, about 3 minutes per side. Set aside.

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  • Stir together cream cheese, dill, lemon zest, and 1/4 teaspoon of the salt in a small bowl until combined.

  • Toss together arugula, lemon juice, 1/8 teaspoon of the pepper, and remaining 1/2 teaspoon oil and 1/4 teaspoon salt in a medium bowl. 

  • Spread cream cheese mixture over toasted naan. Top with arugula mixture, salmon, onion, and capers. Sprinkle with remaining 1/8 teaspoon black pepper; garnish with dill.

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