Healthy, tasty, and ready in 10 minutes—what more could you ask for in a pizza? The fact that we're talking about a smoked salmon pizza all for you only makes this easy weeknight meal all the more impressive.
1 teaspoon olive oil, divided
1 (4- to 5-oz.) piece naan bread
2 tablespoons cream cheese, softened
1 teaspoon chopped fresh dill, plus more for garnish
1/2 teaspoon lemon zest, plus 1 tsp. fresh juice (from 1 lemon)
1/2 teaspoon kosher salt, divided
1 cup baby arugula
1/4 teaspoon black pepper, divided
2 ounces smoked salmon
1 tablespoon thinly sliced red onion
2 teaspoons drained capers
How to Make It
Heat 1/2 teaspoon of the oil in a medium skillet over medium. Add bread, and cook until golden and toasted, about 3 minutes per side. Set aside.
Stir together cream cheese, dill, lemon zest, and 1/4 teaspoon of the salt in a small bowl until combined.
Toss together arugula, lemon juice, 1/8 teaspoon of the pepper, and remaining 1/2 teaspoon oil and 1/4 teaspoon salt in a medium bowl.
Spread cream cheese mixture over toasted naan. Top with arugula mixture, salmon, onion, and capers. Sprinkle with remaining 1/8 teaspoon black pepper; garnish with dill.
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