Smoked Salmon Pasta Salad

Directions

Instructions Checklist

• Step 1

  Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.

  Advertisement
• Step 2

  Cut salmon into 1/2-inch-wide strips.

• Step 3

  Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.

Nutrition Facts

Per Serving:

385 calories; calories from fat 30%; fat 12.7g; saturated fat 3.2g; mono fatg; poly fatg; protein 17.2g; carbohydrates 53.1g; fiber 3.8g; cholesterol 27mg; ironmg; sodium 773mg; calciummg.