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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.

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  • Cut salmon into 1/2-inch-wide strips.

  • Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.

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Nutrition Facts

385 calories; calories from fat 30%; fat 12.7g; saturated fat 3.2g; mono fatg; poly fatg; protein 17.2g; carbohydrates 53.1g; fiber 3.8g; cholesterol 27mg; ironmg; sodium 773mg; calciummg.