How to Make It
Step 1
Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 4 more minutes. Drain pasta mixture. Rinse with cold water; drain well.
Step 2
Cut salmon into 1/2-inch-wide strips.
Step 3
Combine pasta mixture, salmon, tomatoes, and remaining ingredients in a large bowl; toss gently.
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