Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés.

Jackie Newgent, R.D.
Recipe by Coastal Living December 2013

Gallery

Jennifer Davick; Styling: Linda Hirst

Recipe Summary

prep:
13 mins
total:
13 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.)

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  • Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.

  • Sip: Mionetto Brut Prosecco, NV, 100% Prosecco ($14): "The fresh white peach harmonizes with the tarragon, and the hint of sweetness cuts the richness of the salmon." --Michael Velo, bubbly expert from the Carriage House Restaurant in Chicago

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