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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheese and salmon in a mixing bowl; beat until smooth. Add salt and onion powder; beat until well blended.

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  • Lightly oil a 2 1/2-cup fish mold, and line with plastic wrap. Spoon mixture into mold; chill several hours. Turn out onto a lettuce-lined serving dish, and peel off plastic wrap. Serve with bagels.

Source

Oxmoor House Homestyle Recipes

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