Smoked Salmon and Horseradish Cream with Potato Chips

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Photo: Beatriz Da Costa
Yield:
Makes 6 to 8 servings
Sara Quessenberry
November 2007
RECIPE BY Real Simple

Ingredients

  • 8 ounces room-temperature cream cheese
  • 2 tablespoons jarred horseradish
  • 2 tablespoons heavy cream
  • 1 pound sliced smoked salmon
  • Potato chips

How to Make It

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.

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