Name: Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata
Yield: 4 servings (serving size: 1 wedge)
Ingredients: Cooking spray; 2 ½ cups shredded peeled baking potato or refrigerated shredded hash brown potatoes; ¼ teaspoon salt; ¼ teaspoon pepper; 6 large egg whites; 2 large eggs; ½ cup (2 ounces) crumbled goat cheese; 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips; 1 tablespoon chopped fresh dill

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sukeedog

09/15/2012

This cooked up beautifully, but we didn't like the flavor of it at all. The salmon and dill both seemed overpowering, and we couldn't even detect the goat cheese. Not for everyone, I guess!

seaside725

02/22/2012

This indeed was a very simple easy dish to make. I followed the exact directions and was pleasantly surprised at how nice it looked and how wonderful it tasted. And it was very good. I would have no problems making this for guests.

sonikkittin

01/18/2012

Simple, easy and absolutely delicious! Very easy to substitute ingredients. I used feta and mixed in the dill (a dill paste I had) with the egg mixture. If you don't want to waste the egg yolks that are left over, save them in the refrigerator for hollandaise.

CAcook

10/23/2010

Easy and presents well. Great for brunch or even dinner with salad. Don't overcook or it will be try. I used 7 whole eggs (since I hate to waste eggs) and 3 potatoes. I added some chopped onion too.

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Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

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