Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

This cooked up beautifully, but we didn't like the flavor of it at all. The salmon and dill both seemed overpowering, and we couldn't even detect the goat cheese. Not for everyone, I guess!

This indeed was a very simple easy dish to make. I followed the exact directions and was pleasantly surprised at how nice it looked and how wonderful it tasted. And it was very good. I would have no problems making this for guests.

Simple, easy and absolutely delicious! Very easy to substitute ingredients. I used feta and mixed in the dill (a dill paste I had) with the egg mixture. If you don't want to waste the egg yolks that are left over, save them in the refrigerator for hollandaise.

Easy and presents well. Great for brunch or even dinner with salad. Don't overcook or it will be try. I used 7 whole eggs (since I hate to waste eggs) and 3 potatoes. I added some chopped onion too.