Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

4 Reviews
ADD YOUR REVIEW
Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield
4 servings (serving size: 1 wedge)
May 1998
RECIPE BY Cooking Light

Add some elegance to breakfast or brunch by adding goat cheese and smoked salmon to your frittata.

Ingredients

  • Cooking spray
  • 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 large egg whites
  • 2 large eggs
  • 1/2 cup (2 ounces) crumbled goat cheese
  • 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
  • 1 tablespoon chopped fresh dill

Nutritional Information

  • Calories 202
  • Caloriesfromfat 30%
  • Fat 6.8g
  • Satfat 3.2g
  • Monofat 2.1g
  • Polyfat 0.7g
  • Protein 16.2g
  • Carbohydrate 18.5g
  • Fiber 1.6g
  • Cholesterol 128mg
  • Iron 1.5mg
  • Sodium 589mg
  • Calcium 100mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper.

Step 3

Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill.

Step 4

Bake at 350° for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.

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Ratings & Reviews

sukeedog's Review

seaside725
September 15, 2012
This cooked up beautifully, but we didn't like the flavor of it at all. The salmon and dill both seemed overpowering, and we couldn't even detect the goat cheese. Not for everyone, I guess!

seaside725's Review

sukeedog
February 22, 2012
This indeed was a very simple easy dish to make. I followed the exact directions and was pleasantly surprised at how nice it looked and how wonderful it tasted. And it was very good. I would have no problems making this for guests.

sonikkittin's Review

sonikkittin
January 18, 2012
Simple, easy and absolutely delicious! Very easy to substitute ingredients. I used feta and mixed in the dill (a dill paste I had) with the egg mixture. If you don't want to waste the egg yolks that are left over, save them in the refrigerator for hollandaise.

CAcook's Review

CAcook
October 23, 2010
Easy and presents well. Great for brunch or even dinner with salad. Don't overcook or it will be try. I used 7 whole eggs (since I hate to waste eggs) and 3 potatoes. I added some chopped onion too.
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