Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
9 Mins
Cook Time
20 Mins
Makes 2 dozen

How to Make It

Step 1

Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool

Step 2

Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.

Ratings & Reviews

pati403v's Review

April 24, 2012