Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
12 servings (serving size: 2 tablespoons)

Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

How to Make It

Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

Ratings & Reviews

Oaktowngirl's Review

Kayte401
June 09, 2014
N/A

lrose17's Review

nadotts
January 19, 2014
Wonderful dip! Great for a party or special occasion.

karenfar's Review

lbrumley
June 04, 2012
I made this for friends and we all loved it. I think the success has to do with the quality of the salmon you use. So easy and quick.

Sheknew11's Review

karenfar
May 25, 2011
This is wonderful by itself but I add a TBS or two of prepared horseradish to give it some zip (similar to an old Frugal Gourmet recipe). I have used it in phyllo triangles and baked it and it's very good that way, but be sure not to bake it too long or it gets messy. I would consider this a "spread" though, not a "dip".

rtravis's Review

lrose17
May 06, 2011
Thought this spread was fantastic. Maybe I would cut back on the dill a little bit. But otherwise it made a great spread for the mini rye crackers we got from Trader Joes and we also used the leftover on everything bagels.

Kayte401's Review

Sheknew11
April 25, 2011
This was an easy, tasty appetizer. Not amazing, but good. I used whipped cream cheese which helped with the texture some of the reviewers mentioned below. Was able to easily dip with a Wheat Thin.

kellihamilton's Review

Oaktowngirl
January 19, 2011
I made this for a crowd of 100 people. To save money, I used canned salmon in the food processor and then add some fresh salmon in after processing and it was great. A huge hit, but economical.

nadotts's Review

rtravis
March 21, 2010
I loved this recipe! I made this exactly as written, using hot smoked salmon as opposed to cold smoked, and served it with melba toasts and fresh veggies. It's a pretty thick dip, so it needs a hearty cracker like melba. I will make it again.

lbrumley's Review

kellihamilton
September 08, 2009
Thought the dip turned out just ok. After making it I thought it was missing something, so I added some capers. Wasn't really a good "dipping" dip. It is better if you pipe it on some crackers and serve it that way. Will not make it again.