Rating: 4.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 4

Make this dip ahead, and serve it on whole wheat crackers or toasted baguette.

Jackie Mills, MS, RD
Recipe by Cooking Light March 2008

Gallery

Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
12 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

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Nutrition Facts

56 calories; calories from fat 56%; fat 3.5g; saturated fat 2.1g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 1.4g; fiber 0g; cholesterol 9mg; iron 0.2mg; sodium 89mg; calcium 30mg.
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