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We’ve created an even lighter version of the traditional Smoked Salmon Dip with nonfat Greek yogurt, light sour cream and capers so you can enjoy more of it. Serve Smoked Salmon Dip with seeded crackers.

Robin Bashinsky
Recipe by Cooking Light December 2013

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 8 (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, sour cream, salmon, onion, capers, and dill. Serve with seeded crackers.

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Nutrition Facts

39 calories; fat 2g; saturated fat 1.1g; sodium 104mg.
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