Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 8 (serving size: about 2 1/2 tablespoons)

We’ve created an even lighter version of the traditional Smoked Salmon Dip with nonfat Greek yogurt, light sour cream and capers so you can enjoy more of it. Serve Smoked Salmon Dip with seeded crackers.

How to Make It

Combine yogurt, sour cream, salmon, onion, capers, and dill. Serve with seeded crackers.

Ratings & Reviews

catscooking's Review

catscooking
December 02, 2014
Easy recipe for a tasty, light dip. I actually prefer it to heavier smoked salmon dips. We tried it with both crackers and veggies, and it was very good with both. This is a good, quick appetizer for dinner with friends.