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You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.

Julia Dowling Rutland
Recipe by Coastal Living May 2011

Gallery

Jennifer Davick; Styling: Jan Gautro

Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a food processor, and pulse until blended. Stir in salmon. Serve with vegetables, breadsticks, or crackers.

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