Smoked Salmon Dip
You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.
Recipe by Coastal Living May 2011
You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon.
I cheated and added a little more salmon. Wonderful and simple
Read MoreMade for a holiday brunch buffet (lox is soooo expensive so wanted a way to extend it.) Trick is to blend the room temperature cream cheese first before adding the sour cream etc This gets out all the lumps (I used my KitchenAid mixer.) Be sure to dice lox up in smallish pieces - I separated it into strips first so as to make it go farther. Decorate with some bits of lox and diced green onion. Pretty!
Read MoreHave served it twice now, big hit; certainly needed to soften the cheese more prior to blending.
Read More
