Smoked Salmon Dip
We cut the calories and sat fat in half with light cream cheese and sour cream.
Recipe by Cooking Light January 2013
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11/24/2016
Fantastic! I love that you get salmon in every bite. I used a bit more than 1/2 tsp dried dill, and that seemed like plenty. Maybe fresh dill would be better. Tasted great on bagel chips.
10/11/2013
Super quick to prepare, and tasty, satisfying snack. I cut the salmon into smaller pieces than in the picture so that each dip of a mini carrot would grab some of the salmon flavor and texture. I used dill seed because I had no fresh dill. I also added more lemon juice after tasting, as well as some cracked black pepper.
04/08/2013
Goes together very quickly and is always a big hit.
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