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Add a flair of sophistication to the average deviled egg platter by using smoked salmon to top each egg slice. Use any combination of herbs you like for this easy and tasty, smoked salmon starter.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light June 2016

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Credit: Hector Sanchez Styling: Caroline Cunningham

Recipe Summary

Yield:
Serves 8 (serving size: 2 egg halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange eggs in a saucepan; cover with water. Bring to a boil. Cover; remove from heat. Let stand 10 minutes; drain. Cool eggs in a bowl of cold water; drain and peel. Halve eggs lengthwise; scoop yolks into a bowl. Add mayonnaise, dill, lemon juice, Dijon mustard, salmon, and softened cream cheese; stir until well combined. Spoon yolk mixture evenly into centers of whites. Sprinkle eggs evenly with chives and pepper.

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Nutrition Facts

104 calories; fat 7.2g; saturated fat 2.1g; mono fat 2.9g; poly fat 1.6g; protein 8g; carbohydrates 1g; cholesterol 190mg; iron 1mg; sodium 196mg; calcium 33mg.
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