Photo: Hector Sanchez Styling: Caroline Cunningham
Serves 8 (serving size: 2 egg halves)

Add a flair of sophistication to the average deviled egg platter by using smoked salmon to top each egg slice. Use any combination of herbs you like for this easy and tasty, smoked salmon starter.

How to Make It

Arrange eggs in a saucepan; cover with water. Bring to a boil. Cover; remove from heat. Let stand 10 minutes; drain. Cool eggs in a bowl of cold water; drain and peel. Halve eggs lengthwise; scoop yolks into a bowl. Add mayonnaise, dill, lemon juice, Dijon mustard, salmon, and softened cream cheese; stir until well combined. Spoon yolk mixture evenly into centers of whites. Sprinkle eggs evenly with chives and pepper.

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