Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This elegant appetizer features toasted baguette slices topped with smoked salmon, fresh herbs, and creamy cheese spread.

Recipe by Cooking Light December 2004

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
24 servings (serving size: 2 crostini)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired.

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Chef's Notes

You can prepare the salmon topping earlier in the day and keep it refrigerated until ready to assemble. These appetizers look great assembled like canapés; however, for a more informal get-together, you can set the toasts, cheese, and salmon mixture out and invite guests to build their own crostini.

Nutrition Facts

112 calories; calories from fat 24%; fat 3g; saturated fat 0.9g; mono fat 1.4g; poly fat 0.4g; protein 5.7g; carbohydrates 15.5g; fiber 1g; cholesterol 6mg; iron 0.9mg; sodium 482mg; calcium 28mg.
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