Smoked Salmon Crostini
You can prepare the salmon topping earlier in the day and keep it refrigerated until ready to assemble. These appetizers look great assembled like canapés. Serve these immediately after toasting and assembling since gluten-free bread can toughen quickly if left out after heating or toasting.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
108 calories; fat 4.7g; saturated fat 0.7g; mono fat 1.2g; poly fat 0.4g; protein 4.7g; carbohydrates 14.1g; fiber 0.1g; cholesterol 32mg; iron 0.7mg; sodium 274mg; calcium 44mg.