You can prepare the salmon topping earlier in the day and keep it refrigerated until ready to assemble. These appetizers look great assembled like canapés. Serve these immediately after toasting and assembling since gluten-free bread can toughen quickly if left out after heating or toasting.

Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary test

Yield:
24 servings (serving size: 2 crostini)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with dill sprigs, if desired.

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Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

108 calories; fat 4.7g; saturated fat 0.7g; mono fat 1.2g; poly fat 0.4g; protein 4.7g; carbohydrates 14.1g; fiber 0.1g; cholesterol 32mg; iron 0.7mg; sodium 274mg; calcium 44mg.
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