Gallery

Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary

prep:
4 mins
cook:
8 mins
chill:
1 hr
total:
1 hr 12 mins
Yield:
Makes 2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small skillet over medium heat; add shallots, and sauté 2 to 4 minutes or until tender. Remove shallots. Add pecans to the same skillet, and cook over medium-low heat 3 to 4 minutes or until lightly browned. Remove from heat.

    Advertisement
  • Beat cream cheese, shallots, ricotta, and next 3 ingredients at medium speed with an electric mixer about 2 minutes or until smooth. Stir in salmon and clams. Spoon salmon mixture into serving bowl. Cover and chill at least 1 hour. Sprinkle with pecans before serving.