Photo: Karry Hosford
8 servings (serving size: 2/3 cup)

Serve these potatoes with eggs Benedict for a fantastic brunch. Add fresh fruit to finish the menu.

How to Make It

Step 1

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Step 2

Drain and return potato to pan. Add milk, butter, and cream cheese; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in chives and remaining ingredients.

Ratings & Reviews

Chesterscraps's Review

October 25, 2009
We loved this dish. Perfect for weekend brunch. If you are a smoked salmon fan, try it. Served it with CL's Simple Baked Eggs and toast. Yummy!