Look for packaged sliced smoked salmon. Conveniently, each slice should be one ounce.

Cynthia Nims
Recipe by Cooking Light June 2006

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Recipe Summary

Yield:
20 servings (serving size: 4 pinwheels)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; stir until smooth. Spread about 1 tablespoon cheese mixture evenly over each crepe. Sprinkle each with about 1 teaspoon chives; top each with 1 salmon slice. Roll up each crepe, jelly-roll fashion. Cover and chill 1 hour. Cut each roll crosswise into 10 pinwheels.

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Nutrition Facts

62 calories; calories from fat 38%; fat 2.6g; saturated fat 1.2g; mono fat 0.8g; poly fat 0.2g; protein 4.8g; carbohydrates 4.5g; fiber 0.7g; cholesterol 29mg; iron 0.4mg; sodium 316mg; calcium 22mg.
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