Smoked Salmon Buckwheat Pinwheels

Name: Smoked Salmon Buckwheat Pinwheels
Yield: 20 servings (serving size: 4 pinwheels)
Ingredients: ½ cup (4 ounces) fat-free cream cheese, softened; 3 tablespoons fat-free sour cream; 1 (3-ounce) package 1/3-less-fat cream cheese, softened; 8 Buckwheat Crepes; 3 tablespoons minced fresh chives; 8 (1-ounce) slices cold-smoked salmon

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Look for packaged sliced smoked salmon. Conveniently, each slice should be one ounce.

By Cynthia Nims

Recipe by Cooking Light June 2006

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Recipe Summary

Yield:

20 servings (serving size: 4 pinwheels)

Nutrition Info

Ingredients

½ cup (4 ounces) fat-free cream cheese, softened
3 tablespoons fat-free sour cream
1 (3-ounce) package 1/3-less-fat cream cheese, softened
8 Buckwheat Crepes
3 tablespoons minced fresh chives
8 (1-ounce) slices cold-smoked salmon

Directions

Step 1
Combine first 3 ingredients; stir until smooth. Spread about 1 tablespoon cheese mixture evenly over each crepe. Sprinkle each with about 1 teaspoon chives; top each with 1 salmon slice. Roll up each crepe, jelly-roll fashion. Cover and chill 1 hour. Cut each roll crosswise into 10 pinwheels.

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Nutrition Facts

Per Serving:

62 calories; calories from fat 38%; fat 2.6g; saturated fat 1.2g; mono fat 0.8g; poly fat 0.2g; protein 4.8g; carbohydrates 4.5g; fiber 0.7g; cholesterol 29mg; iron 0.4mg; sodium 316mg; calcium 22mg.

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Smoked Salmon Buckwheat Pinwheels

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Smoked Salmon Buckwheat Pinwheels

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Smoked Salmon Buckwheat Pinwheels

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Smoked Salmon Buckwheat Pinwheels