Rating: 5 stars
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  • 1 Rating
Robin Bashinsky
Recipe by Cooking Light September 2014

Gallery

Squire Fox; Styling: Carla Gonzales-Hart

Recipe Summary

hands-on:
13 mins
total:
13 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a bowl, stirring well with a whisk. Stir in wheat berries, cucumber, onion, dill, and 1 1/2 ounces salmon; toss to coat. Place 1 cup spinach in each of 4 bowls; top each serving with 1 cup wheat berry mixture and 1/2 ounce salmon.

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Nutrition Facts

275 calories; fat 7.1g; saturated fat 3g; mono fat 1.3g; poly fat 0.6g; protein 15g; carbohydrates 41g; fiber 7g; cholesterol 29mg; iron 1mg; sodium 581mg; calcium 87mg.
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