Name: Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing
Total time: 13 min
Yield: Serves 4
Ingredients: 3 tablespoons water; 2 tablespoons capers, drained; 2 tablespoons plain 2% Greek yogurt; 2 tablespoons cider vinegar; 1 teaspoon Dijon mustard; ¾ teaspoon freshly ground black pepper; ½ teaspoon sugar; 3 ounces 1/3-less-fat cream cheese; 2 cups cooked wheat berries; 1 ½ cups thinly sliced English cucumber; ¾ cup thinly vertically sliced red onion; ⅓ cup fresh dill; 3 ½ ounces cold-smoked salmon, cut into thin strips, divided; 4 cups baby spinach leaves

Combine first 8 ingredients in a bowl, stirring well with a whisk. Stir in wheat berries, cucumber, onion, dill, and 1 1/2 ounces salmon; toss to coat. Place 1 cup spinach in each of 4 bowls; top each serving with 1 cup wheat berry mixture and 1/2 ounce salmon.

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Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing

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