Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing

Name: Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing
Total time: 13 min
Yield: Serves 4
Ingredients: 3 tablespoons water; 2 tablespoons capers, drained; 2 tablespoons plain 2% Greek yogurt; 2 tablespoons cider vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon sugar; 3 ounces 1/3-less-fat cream cheese; 2 cups cooked wheat berries; 1 1/2 cups thinly sliced English cucumber; 3/4 cup thinly vertically sliced red onion; 1/3 cup fresh dill; 3 1/2 ounces cold-smoked salmon, cut into thin strips, divided; 4 cups baby spinach leaves

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Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing

Photo: Squire Fox; Styling: Carla Gonzales-Hart

Hands-on Time

13 Mins

Total Time

13 Mins

Yield

Serves 4

Ingredients

3 tablespoons water
2 tablespoons capers, drained
2 tablespoons plain 2% Greek yogurt
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
3/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
3 ounces 1/3-less-fat cream cheese
2 cups cooked wheat berries
1 1/2 cups thinly sliced English cucumber
3/4 cup thinly vertically sliced red onion
1/3 cup fresh dill
3 1/2 ounces cold-smoked salmon, cut into thin strips, divided
4 cups baby spinach leaves

How to Make It

Combine first 8 ingredients in a bowl, stirring well with a whisk. Stir in wheat berries, cucumber, onion, dill, and 1 1/2 ounces salmon; toss to coat. Place 1 cup spinach in each of 4 bowls; top each serving with 1 cup wheat berry mixture and 1/2 ounce salmon.

Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing

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Smoked Salmon-Wheat Berry Salad with Caper-Yogurt Dressing

Ingredients

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