LIVE

Gallery

Credit: Photography: Jennifer Causey; Prop Styling: Heather Chadduck Hillegas; Food Styling: Chelsea Zimmer.

Recipe Summary

active:
45 mins
total:
45 mins
Yield:
Serves 4
Advertisement

Ingredients

HOLLANDAISE
EGGS
ADDITIONAL INGREDIENTS

Directions

Instructions Checklist
  • Place 2 muffin halves, cut side up, on each of 4 plates. Divide smoked salmon among muffin halves. Using a slotted spoon, remove eggs from skillet, and gently place 1 egg on top of smoked salmon on each muffin half. Top each serving with 1 to 2 tablespoons hollandaise. Top evenly with salmon roe. Garnish with dill sprigs, and serve immediately.

    Advertisement
  • 4 Steps to Foolproof Poached Eggs1. Add water to a large skillet, filling two-thirds full.2. Bring to a boil over high; reduce heat to medium, and simmer. Stir in vinegar.3. Break each egg into a custard cup; gently slip eggs into water in skillet.4. Cook until desired degree of doneness (3 minutes for runny yolks, or 4 to 5 minutes for cooked yolks).

  • Whisk in lime juice, chopped dill, and salt until blended. (Reserve remaining clarified butter for another use.) Keep hollandaise warm.

  • Prepare the eggs: See "4 Steps to Foolproof Poached Eggs," below.

Advertisement