Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Ingredients: 1 pumpernickel or plain bagel (6 oz.); 2 tablespoons chive cream cheese; ⅓ cup thinly sliced English cucumber; 3 ounces thin-sliced smoked salmon; 3 thin rings red onion; ½ teaspoon drained capers

3 Ratings
1 Review

Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. It's a quick fix for a brown-bag lunch.

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Credit: Victor Protasio

Ingredients

1 pumpernickel or plain bagel (6 oz.)
2 tablespoons chive cream cheese
⅓ cup thinly sliced English cucumber
3 ounces thin-sliced smoked salmon
3 thin rings red onion
½ teaspoon drained capers

Directions

Step 1
Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

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Nutrition Facts

Per Serving:

680 calories; calories from fat 23%; protein 34g; fat 17g; saturated fat 7.8g; carbohydrates 100g; fiber 7.1g; sodium 2893mg; cholesterol 50mg.

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Smoked Salmon Bagel

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Ingredients

Directions

Nutrition Facts

Reviews (1)

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