12 servings

How to Make It

Step 1

Rub rib roast with salt, pepper, and garlic; cover and chill at least 8 hours.

Step 2

Soak wood chunks in water 1 hour.

Step 3

Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

Step 4

Drain chunks, and place on coals. Place water pan in smoker; add water to depth of fill line.

Step 5

Place rib roast on the lower food rack, and cover with smoker lid.

Step 6

Cook 5 hours or until a meat thermometer inserted into thickest portion registers 145° (medium). Let roast stand 10 minutes before slicing.

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