Makes 6 servings

How to Make It

Step 1

Grill pork chops, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done. Transfer to a serving dish.

Step 2

Bring cherries, jelly, and coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.

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