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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill pork chops, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done. Transfer to a serving dish.

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  • Bring cherries, jelly, and coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.

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