Robin Bashinsky
Recipe by Coastal Living September 2017

Gallery

Credit: Photography: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Torie Cox.

Recipe Summary test

active:
30 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

HUSH PUPPIES
TARTAR SAUCE

Directions

Instructions Checklist
  • Prepare the hush puppies: Heat oil in a large stockpot over medium-high to 350°F.

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  • Stir together cornmeal, flour, salt, baking powder, and baking soda in a medium bowl. Stir together buttermilk, water, and eggs in a large bowl. Add cornmeal mixture to buttermilk mixture, and stir until just smooth. Fold in pimientos, both cheeses, prosciutto, and scallions.

  • Carefully drop half of batter by 1/4-cupfuls into hot oil. Cook until golden brown, rotating occasionally, about 2 to 3 minutes. Drain on paper towels. Repeat with remaining batter.

  • Prepare the tartar sauce: Stir together all tartar sauce ingredients; serve with hush puppies.

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