Smoked Paprika-Spiced Chicken over Lentils with Yogurt-Cumin Sauce
This recipe from Brian Glover, a London-based recipe developer, echoes the current trend in London for using modern Spanish and North African ingredients and spices found at Borough Market. On your next trip, stock up on Spanish smoked paprika, honey-sweet quince paste, dried ham, and other specialty items.
Recipe by Cooking Light May 2004