Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

Name: Smoked Paprika Pork Chops with Bell Pepper and Corn Relish
Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup relish)
Ingredients: 1 tablespoon olive oil; ½ cup prechopped red onion; 2 teaspoons bottled minced fresh ginger; ⅓ cup chopped red bell pepper; 1 teaspoon ground coriander; ¼ teaspoon dried thyme; 1 (15.5-ounce) can no salt-added whole kernel corn, drained; 1 teaspoon cider vinegar; ¾ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 1 ½ teaspoons smoked sweet paprika; 4 (4-ounce) center-cut boneless pork loin chops, trimmed; Cooking spray

7 Ratings
6 Reviews

Accompany with refrigerated potato wedges tossed with garlic powder, ground red pepper, and salt, and roasted until crisp.

Recipe by Cooking Light April 2005

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Read the full recipe after the video.

Recipe Summary

Yield:

4 servings (serving size: 1 pork chop and about 1/3 cup relish)

Nutrition Info

Directions

Step 1
Heat olive oil in a large nonstick skillet over medium-high heat. Add red onion and ginger; sauté 2 minutes or until tender. Add chopped red bell pepper, ground coriander, dried thyme, and corn; cook 3 minutes or until the bell pepper is tender, stirring occasionally. Stir in cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; cook for 1 minute, stirring constantly. Spoon relish into a bowl.

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Step 2
Combine remaining 1/2 teaspoon salt, 1/8 teaspoon black pepper, and paprika; sprinkle evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with relish.

Nutrition Facts

Per Serving:

263 calories; calories from fat 30%; fat 8.9g; saturated fat 2.5g; mono fat 4.5g; poly fat 1.2g; protein 27.2g; carbohydrates 19.8g; fiber 1.4g; cholesterol 62mg; iron 1.6mg; sodium 508mg; calcium 39mg.

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daneanp

12/17/2018

A nice, easy meal I made in my cast iron frying pan for more flavor. I used fresh minced ginger (next time I'll add some garlic too) and bone-in chops (again, for more flavor). Would make again.

jspicest

06/23/2017

This was pretty good. The relish is delicious. The smoky paprika on the pork chops was pretty good, too. All in all, good, but not spectacular. It did come together pretty quickly, though, so good for weeknights.

Kathy

04/11/2016

Thanks!

busymom03

09/24/2014

This is an old recipe, but I found it online based on the ingredients I already had. It was amazing. I cooked all of the veg for longer than the video demonstrated, added a bit of garlic (along with the peppers and corn) and used a white wine vinegar. Also, I marinated the pork ahead of time in some teriyaki sauce and 1Tbsp of maple syrup. The smoked paprika was great with it. I will def make this again!

steponme

08/26/2013

Tasty, quick weeknight meal. Rounded it out with seasoned brown rice and steamed broccoli. Wouldn't serve for a special occasion, but definitely a 5 star weeknight meal;-)

GayleR

08/24/2013

The relish was especially flavorful and colorful.

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Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

Account

Smoked Paprika Pork Chops with Bell Pepper and Corn Relish

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Smoked Paprika Pork Chops with Bell Pepper and Corn Relish