In this indulgent dunk for grilled artichokes, a generous amount of smoked paprika echoes the flavor from the grill.

Elaine Johnson
This Story Originally Appeared On sunset.com

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Credit:  Annabelle Breakey

Recipe Summary

total:
10 mins
Yield:
Makes 3/4 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium-low heat, cook garlic in butter until softened, 6 to 8 minutes. Add paprika, salt, and pepper; cook, stirring, until sizzling, 30 seconds. Serve warm and stir before using.

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Nutrition Facts

184 calories; calories from fat 99%; protein 0.3g; fat 21g; saturated fat 13g; carbohydrates 0.5g; fiber 0.1g; sodium 210mg; cholesterol 55mg.
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