Photo: Iain Bagwell; Styling: Randy Mon
Total Time:
10 Mins
Yield:
Serves 10

Perhaps the ultimate retro cocktail party snack, smoked oysters are something people either love or hate. If you love smoked oysters, you will go gaga over these--which we've updated by gently laying each tender, succulent smoked oyster on a crunchy potato chip, with a dab of sour cream and a sprinkle of pungent chives to round out the flavors and textures.

How to Make It

Step 1

Lay chips on a serving plate. Top each with an oyster, cut in half if large, about 1/4 tsp. sour cream, and a sprinkle of chives.

Step 2

Note: Nutritional analysis is per serving.

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