Becky Luigart-Stayner
6 servings

Mellow smoked onions and garlic give body and depth to this delightfully fragrant twist on a classic. Fresh thyme sprigs are an aromatic garnish. Heavy-duty foil creates a disposable "tray" for the onions and garlic, exposing them to lots of smoke. For added sturdiness, keep the foil tray on a baking sheet when transporting the onion mixture to and from the grill.

How to Make It

Step 1

Soak wood chips in water 30 minutes; drain.

Step 2

Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.

Step 3

Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Place grill rack on grill. Fold a 24 x 12-inch sheet of heavy-duty foil in half crosswise to form a 12-inch square. Fold edges of foil up to form a rim. Coat foil with cooking spray. Place foil tray on a baking sheet; arrange onion and garlic on foil tray. Carefully place foil tray on grill rack over foil pan on unheated side. Close lid; cook 1 hour and 15 minutes. Carefully remove foil tray from grill; place on baking sheet.

Step 4

Heat a large Dutch oven over medium-high heat. Add onion mixture, thyme, tomato paste, and pepper; cook 1 minute, stirring constantly. Add sherry and broth; bring to a boil. Cover, reduce heat, and simmer 1 hour.

Step 5

Preheat broiler.

Step 6

Ladle about 1 cup soup into each of 6 ovenproof soup bowls. Top each serving with 2 toast slices and 2 tablespoons cheese. Broil 3 minutes or until cheese melts. Serve immediately.

Step 7

Wine note: While this recipe is fairly simple, it possesses three challenging flavors when it comes to matching wine: smoke, onion, and garlic. Most white (and red) wines simply won't stand up. So do as the French would, and drink bubbly. The sprightly texture and crisp freshness of a good sparkling wine will partner with the soup famously. A good value is the Gloria Ferrer Sonoma Brut from California, about $ -Karen MacNeil

Ratings & Reviews

noelle71's Review

April 20, 2013

Heidelind1's Review

May 28, 2010
OMG! This was sooo good. The only thing I changed was that I added Worstershire sauce.