In small bowl, combine Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard and basil; set aside. Cut rolls lengthwise in half and spread with basil mixture. Top with arugula, turkey, mozzarella and roasted peppers. *To use dehydrated sun-dried tomatoes, cover with boiling water and let stand 10 minutes or until tender; drain.
