Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6

This creamy pasta salad is packed with cheese, artichoke hearts, spinach, roasted peppers and chopped green chiles.  It's a great salad to take to a covered dish dinner and you can make it a day or two ahead.

Recipe by Southern Living May 2003

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss.

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  • Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill. Garnish, if desired.

  • *1/2 pound smoked Gouda or Cheddar cheese may be substituted for smoked mozzarella, if desired.

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