Rating: 5 stars
7 Ratings
  • 5 star values: 7
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Swap smoked Gouda cheese for traditional Cheddar in these dressed-up cheese grits.  The smoked Gouda cheese gives the grits deep, rich, satisfying flavor.

Bob Gadsby, Great Falls, Montana
Recipe by Southern Living July 2004

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

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Chef's Notes

Buy a 7-ounce wheel of smoked Gouda cheese to get the right amount.

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