Prep Time
10 Mins
Other Time
5 Mins
Makes 6 servings

How to Make It

Bring water, milk, salt, and ground white pepper to a boil in a large saucepan; gradually whisk in uncooked grits. Cook, whisking often, 5 minutes or until thickened. Remove from heat. Whisk in cheese and butter, whisking until blended.

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