8 servings (serving size: about 1 cup)

These creamy, smoky grits are great with roasted meats at dinner or with ham and eggs at breakfast.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until golden, stirring occasionally. Stir in broth, milk, and salt; bring to a boil. Gradually add grits, stirring constantly with a whisk; simmer 5 minutes, stirring frequently. Remove pan from heat; stir in cheese, egg substitute, and pepper. Spoon grits mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 40 minutes.

Ratings & Reviews

Lbridderhof's Review

November 27, 2011
I use this recipe all the time, and every time it gets rave reviews. It is really, really good left over for breakfast the next morning.

cjmelt76's Review

June 13, 2009
Doubled the garlic and served with CL BBQ Shrimp and grilled vegetable skewers. Added shredded smoked gouda on top and broiled at the end - excellent!!!