Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Water may be substituted in place of low-sodium chicken broth.

Bob Gadsby, Great Falls, Montana
Recipe by Southern Living July 2009

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.

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  • *Water may be substituted.

  • Note: We tested with Frico Smoked Gouda.

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