Yield
2 cups (serving size: 1/2 cup)

How to Make It

Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.

Ratings & Reviews

MRLeonardo's Review

MRLeonardo
June 01, 2012
very easy, quick and tasty after I added salt and pepper.