Smoked Fish-Horseradish Dip

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Yield:
Makes 3 cups
Donna Shields
November 2008
RECIPE BY Coastal Living

This easy dip features smoked fish, tomato, and horseradish. Serve with stone-ground wheat crackers.

Ingredients

  • 1 pound boneless smoked fish
  • 1/2 cup seeded, finely chopped tomato (about 1 medium)
  • 1/3 cup finely sliced green onions
  • 1/3 cup peeled, finely grated fresh horseradish
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup fresh lime juice

How to Make It

Remove any skin from fish; crumble into small pieces. Add tomato and remaining ingredients, stirring until well blended.

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