This easy dip features smoked fish, tomato, and horseradish. Serve with stone-ground wheat crackers.

Donna Shields
Recipe by Coastal Living November 2008

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove any skin from fish; crumble into small pieces. Add tomato and remaining ingredients, stirring until well blended.

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