Smoked Fish-Horseradish Dip

Name: Smoked Fish-Horseradish Dip
Yield: Makes 3 cups
Ingredients: 1 pound boneless smoked fish; ½ cup seeded, finely chopped tomato (about 1 medium); ⅓ cup finely sliced green onions; ⅓ cup peeled, finely grated fresh horseradish; ¼ cup reduced-fat sour cream; ¼ cup reduced-fat mayonnaise; ¼ cup fresh lime juice

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This easy dip features smoked fish, tomato, and horseradish. Serve with stone-ground wheat crackers.

By Donna Shields

Recipe by Coastal Living November 2008

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Yield:

Makes 3 cups

Ingredients

1 pound boneless smoked fish
½ cup seeded, finely chopped tomato (about 1 medium)
⅓ cup finely sliced green onions
⅓ cup peeled, finely grated fresh horseradish
¼ cup reduced-fat sour cream
¼ cup reduced-fat mayonnaise
¼ cup fresh lime juice

Directions

Step 1
Remove any skin from fish; crumble into small pieces. Add tomato and remaining ingredients, stirring until well blended.

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Smoked Fish-Horseradish Dip

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Smoked Fish-Horseradish Dip

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Smoked Fish-Horseradish Dip