Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

We turned the classic shredded sandwich into a salad.

Recipe by Southern Living July 2012

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Recipe Summary

hands-on:
20 mins
total:
1 hr 20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.

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  • Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter. Sprinkle with queso fresco, and top with jalapeño pepper slices and croutons. Serve salad with remaining vinaigrette.

Chef's Notes

Total time includes vinaigrette and croutons.

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