Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 6 servings

We turned the classic shredded sandwich into a salad.

How to Make It

Step 1

Prepare Sweet Onion Vinaigrette and Toasted Bun Croutons.

Step 2

Toss together watercress, next 5 ingredients, and 1/4 cup vinaigrette in a large bowl. Arrange mixture on a serving platter. Sprinkle with queso fresco, and top with jalapeño pepper slices and croutons. Serve salad with remaining vinaigrette.

Chef's Notes

Total time includes vinaigrette and croutons.

Ratings & Reviews

sheraphics's Review

JLTX55
May 22, 2013
Great blended flavors

JLTX55's Review

sheraphics
July 11, 2012
Just had this for lunch. . was great. At first I thought was a lot of work for just a salad, was so well worth it. So many layers of flavor. Will make again for sure.