Name: Smoked Chicken, Squash, and Rice Soup
Total time: 45 min
Yield: Serves 6
Ingredients: 2 tablespoons olive oil; 1 ½ cups chopped zucchini (from 1 zucchini); 1 ½ cups chopped yellow squash (from 2 squash); 1 cup chopped white onion (from 1 onion); 2 teaspoons ground coriander; 1 teaspoon kosher salt; ½ teaspoon black pepper; 6 cups chicken stock; 2 cups cooked long-grain white rice; 1 teaspoon lime zest plus 2 Tbsp. fresh juice (from 1 lime); 12 ounces smoked chicken, shredded; ½ cup chopped fresh cilantro; 2 small ripe avocados, sliced; Cilantro leaves

Heat oil in a large Dutch oven over medium-high. Add next 6 ingredients; cook, stirring often, until onions are softened, about 6 minutes. Add chicken stock, rice, lime zest, and lime juice. Bring to a boil, and reduce heat to medium-low. Cover and simmer until squash pieces are tender, about 10 minutes. Stir in chicken and chopped cilantro. Ladle into bowls; top with avocado, and, if desired, garnish with cilantro leaves.

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Smoked Chicken, Squash, and Rice Soup

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