Recipe by Cooking Light September 1998

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Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 5 minutes; drain and set aside.

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  • Combine vinegar and next 5 ingredients (vinegar through pepper) in a large bowl; stir with a whisk. Add potatoes, chicken, and onions; toss to coat.

Nutrition Facts

242 calories; calories from fat 18%; fat 4.8g; saturated fat 1g; mono fat 2.5g; poly fat 0.4g; protein 17.3g; carbohydrates 32.8g; fiber 3.6g; cholesterol 35mg; iron 2.6mg; sodium 527mg; calcium 31mg.
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