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Recipe by Southern Living August 2001

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wood chips in water for at least 30 minutes.

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  • Prepare charcoal fire in smoker; let burn 15 to 20 minutes. (Ideal temperature for your smoker is 225°.)

  • Combine rosemary and next 4 ingredients; rub on brisket.

  • Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place brisket on lower food rack; cover with smoker lid.

  • Cook 8 hours or until meat thermometer inserted into thickest portion registers 195°. Slice and serve with barbecue sauce, buns, and pickles. Garnish, if desired.

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