Rating: 3 stars
1 Ratings
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Recipe by Coastal Living May 2010

Gallery

Credit: Melanie Acevedo; Styling: Jamie Kim

Recipe Summary

prep:
9 mins
total:
9 mins
Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin from fish; break into pieces.

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  • Pulse onion in a food processor until finely chopped. Add cream cheese; pulse 3 times or until blended. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides. Serve with crostini.

  • *Substitute smoked tuna or trout for the bluefish, if desired.

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