I was looking for a recipe for a multi-layer caramel cake to satisfy my dad's nostalgia for my great aunt's cakes. I used this recipe for the cake layers. They are easy to make, since you don't have to cool and split the layers. Make sure you use parchment and spread the batter to the edges for even-sized layers. I used a caramel frosting from a different recipe, but I'm anxious to try the chocolate ganache next time.